Cooking
Monday mornings are a firm favourite in 4M. Today we have been cooking with potatoes. Potato wedges were made & seasoned to peoples liking, & loaded potato skins filled with cheese, tomato, onion or ham - yum!
Category: 4M 2024-2025
Cooking
4M have been cooking up treats in the PCA kitchen. Today we made tomato soup & toasties, which was throughly enjoyed by all.
Category: 4M 2024-2025
BTEC cooking
Cooking is a valuable skill that increases independence, creativity & builds personal confidence. This half term 4M will be focusing on simple lunches that they can choose to make, this week we started with Mac & Cheese.
Category: 4M 2024-2025
5M cooking stars!
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This morning, 5M have been busy chefs cooking up a storm for The Oracle. They first carefully chopped up the fruit and combined it all together to create a healthy fruit salad. they then topped that with Greek yogurt, homemade oaty granola and garnished with a mint leaf.
5M also created a鈥�
Category: Sixth Form 2024-2025
Making breakfast
4M have made their own breakfast in cooking as a treat. It was a mixture of fun & responsibility as they recalled cooking instructions & skills from previous lessons.
Category: 4M 2024-2025
Maths Cafe
This morning, 5I opened up their maths cafe during their maths lesson! This week they swapped roles so everyone had the chance to be either a server or a customer!
Customers worked hard to work out what money to give to their servers, and servers used their cooking skills to serve healthy鈥�
Category: Sixth Form 2024-2025
Quite simply
‘The best omelette ever!’ Scott 4M, October 2024
Category: 4M 2024-2025
BTEC cooking
Fantastic culinary skills today from 4M, making the perfect cheese omelette.
Working in small groups pupils watched a video then completed the task with minimum staff input, showing their increasing confidence and independence - PFA
The skills we used today were - teamwork, problem solving,鈥�
Category: 4M 2024-2025
Scotch pancakes
4M chose to make scotch pancakes during cooking. Whilst staff were on hand to advise & over look, students took the reins & worked within small groups to achieve their goal.
Category: 4M 2024-2025
Cooking
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Louise made the most perfect poached egg on her first try!
Category: 4M 2024-2025
Cooking
We continued our theme of cooking with eggs, this week we have made eggy bread & poached egg.
Eggy bread was a clear winner!
Category: 4M 2024-2025
BTEC cooking
Today was all about cooking with eggs.
4M investigated how many breakfast items could be made with eggs.
We had a ‘battle of the scrambled eggs’
The class split into 2 groups, one made scrambled in a pan & the others in the microwave, we then all tasted the鈥�
Category: 4M 2024-2025